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  • UNIT-1 :-138 KM STONE G.T. ROAD TARAORI,KARNAL,HARYANA (INDIA) -132116
  • Open: 9.00 am - 6.00pm
  • nmfoods2010@gmail.com
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PR 26 Creamy White Sella rice

PR 26 Creamy White Sella rice

PR 26 Creamy White Sella Rice has long, beautiful grains, and its soft, fluffy texture is unmatched. Being grown in the rich soil of India this crop goes through the most careful process of harvesting to give a quality that is at best standards. It is used as good rice for biryanis, fried rice, and pilafs and more. Once cooked, its grains remain fluffy, separate, and non-sticky. PR 26 Creamy White Sella Rice has an aromatic smell, and it will add richness to your dishes, which makes it the first choice among home cooks and chefs.
It is highly quality product with great versatility that can be used in every meal of your day-to-day life or for any special occasion.

Specifications:

  • Purity: 96.00%
  • Natural Admixture: 4.00%
  • Average Grain Length: 7.25 MM
  • Moisture: 12.5% Max
  • Broken Grain: 1% Max
  • Damage/Discolour Grain: 1% Max
  • Immature Grain: 1% Max
  • Foreign Matter: Nil
  • Packaging Type: Jute bag, PP bag, Non-woven bag, or as per buyer’s choice
  • Supply Ability: 2000 tons per week
  • Principal Exporting Countries: Europe, USA, Middle East, Southeast Asia, among others
  • Lead Days to Shipment: 15 Days


Critical Attributes:

Aromatic: With its creamy white color and delicate scent, PR 26 Creamy White Sella Rice can serve as the perfect fragrant base in preparing dishes that demand a light perfume.

Best Quality: This is a clean rice with a quality of 96%, that means very pure and the taste as well as the texture would be great with every dish.

Flexible: it can be applied in various recipes, from easy meals to elaborate gourmet, giving options for all requirements.

Exported To All The World: PR 26 Creamy White Sella Rice is enjoyed and consumed around the world reaching Europe, Middle East etc.

Well-established Packaging Options • Jute bags, • PP bags, • Non-Woven Bags for safe and secure packing.

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