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  • UNIT-1 :-138 KM STONE G.T. ROAD TARAORI,KARNAL,HARYANA (INDIA) -132116
  • Open: 9.00 am - 6.00pm
  • nmfoods2010@gmail.com
Contact Us

TAJ Creamy White Sella

TAJ Creamy White Sella

Taj Creamy White Sella by NM FOODIMPEX is a non basmati variety of rice known for its delicious flavour. It contains creamy white grains that look and taste great, this rice is ideal for a variety of dishes ranging from normal everyday food to exquisite banquets. It offers quality and tastes more than other varieties, making each and every meal tempting by changing how the food is enjoyed especially on special occasions. It’s an essential component for any kitchen seeking reliability with a great taste.

RICE SPECIFICATIONS

  • Purity: 95.00%
  • Natural Admixture: 5.00%
  • Average Grain Length: 8.10 MM+
  • Moisture: 12.5% Max
  • Broken Grain: 1% Max
  • Damage/Discolour Grain: 1% Max
  • Immature Grain: 1% Max
  • Foreign Matter: Nil
  • Packaging Type: Jute bag, PP bag, Non-woven bag or as per buyer's choice.
  • Supply Ability: 2000 tons Per Week
  • Main Export markets: Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, UAE, Libya, Turkey
  • Delivery Time: 15 Days

Key Features:

  • Premium Quality: Carefully selected for the ultimate quality in cultivation process, this is the brand of choice for the people who enjoy both flavour and texture of their rice.
  • Fluffy Texture: After being cooked, the rice will have a fluffy light consistency and will not get attached to one another but instead remain separate.
  • Rich Aroma: A good meal is enhanced by pleasant aromas and this particular rice gives off a nice aroma when cooked.
  • Visually Appealing: This creamy white colour will present well and it will also be suitable for use during special occasions and family gatherings.
  • Easy to Cook: With only little effort you are assured that the rice will be thoroughly cooked.
  • Versatile: The rice can be used for a wide variety of meal types for example whether you are making any traditional or trying new recipes.

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