• locationWelcome to NMFOODIMPEX PVT. LTD
  • watchDaily : 9.00 am to 6.00 pm
NMfoods logo

Visit Us

  • UNIT-1 :-138 KM STONE G.T. ROAD TARAORI,KARNAL,HARYANA (INDIA) -132116
  • Open: 9.00 am - 6.00pm
  • nmfoods2010@gmail.com
Contact Us
NMfoods logo
sidebar

Visit Us

  • UNIT-1 :-138 KM STONE G.T. ROAD TARAORI,KARNAL,HARYANA (INDIA) -132116
  • Open: 9.00 am - 6.00pm
  • nmfoods2010@gmail.com
Contact Us

1121 Raw Basmati Rice

1121 Raw Basmati Rice

1121 Raw Basmati Rice by NM FOODIMPEX is the best long grain rice offered in the market due to its exquisite aroma, flavor and texture that is incomparable with any other rice. This type of rice is known to be unbroken and in its raw form, which is appealing for its real taste and smell. It can be utilized to make traditional Indian and Middle Eastern cuisine, such as biryanis, pilafs and even steamed rice.


RICE SPECIFICATIONS

  • Purity: 95.00%
  • Natural Admixture: 5.00%
  • Average Grain Length: 8.35 MM
  • Moisture: 12.5% Max
  • Broken Grain: 1% Max
  • Damage/Discolour Grain: 1% Max
  • Immature Grain: 1% Max
  • Foreign Matter: Nil
  • Packaging Type: Jute bag, PP bag, Non-woven bag or as per buyer's choice.
  • Supply Ability: 2000 tons Per Week
  • Main Export markets: Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, UAE, Libya, Turkey
  • Delivery Time: 15 Days


Key Features:

  • Authentic Taste: Unrefined to maintain its inherent taste and smell giving users an authentic basmati rice experience.
  • Aromatic Delight: Great enhancement to any dish with its distinct smell making it a signature ingredient in the kitchen.
  • Versatile Use: Best for biryanis, pilaf dishes and as an accompaniment to curries and stews, making it a necessity in most households.
  • Non-Sticky Texture: Turns to individual, opulent grains, ideal for those meals that require exquisite texture.
  • High Purity: Practically free of any foreign matter or impurities, fully contributing to the exceptional dining experience.

Continue to Chat

Continue to Chat